|View Larger Image||
Sam Choy Woks the Wok: Stir-Fry Cooking at its Island Best
Sam Choy woks the wok and talks the talk about his favorite subject—stir-fry cooking. Over 80 taste tempting, mouth-watering recipes—from appetizers, sides and salads to main courses and even desserts! Master at the hands of the master. The art of the wok—the simplest but most diversified cooking method.