Eddie Flores, founder of the L&L chain, shares his humor and cooking with 60 recipes cartoons by Jon J. Murakami.

Recipes, music, and talk story from Sam Choy and the Makaha Sons.

Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.

No matter how you serve this healthy and versatile protein, your family and friends will be asking for seconds.

The Ke Ola No Na Kupuna program is a part of the Alu Like programs which, since 1990, offers nutritious meals and nutritional education for Hawaii's elderly kupuna. The recipes contain small amounts of fat, salt and sugar so not only are they good...

Favorite island recipes from chefs, restaurants, and community members.

A recipe is a terrible thing to waste. Or lose.

Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii's original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.

All these drinks were created by the legendary mixologist Don Beach, a.k.a. Don the Beachcomber, a South Seas adventurer who dreamt up cocktails for everyone from Clark Gable to Marlene Dietrich to you.

Deliciously endless recipes and ideas collected from friends, family, and travels around the world - the gifts to express love and friendship.

Great Chefs of Hawaii's rich culinary traditions as practiced by the Islands' leading chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, Beverly Gannon, Mark Ellman, David Paul Johnson, Gerard kaleohano, OnJin Kim, and Alan Wong.

Hawaii Bakes presents a collection of goodies ranging from baked confections to frozen desserts with candy. Some of the offerings are not typically found in local dessert books.

Enjoy again the convenience and warmth of home cooking - the camaraderie of eating with family in the familiarity of your home.

Local recipes featuring our favorite canned meat.

The first ever large cookbook devoted solely to taro in Hawaii.

A sampler of favorite island recipes by Sam Choy.

Kick off your shoes and strip down to your lava-lavas, it's luau time!

Hawaii's Baby & Toddler Cookbook will guide parents through the adventure of feeding our babies, toddlers and the whole ohana. With tips on food transitions, nutrition facts and kitchen how-tos, parents will feel confident in preparing fresh meals for the

More fun lunches for kids!

Jean Hee, author of the best seller, Hawaii's Best Mochi Recipes has gathered over 100 easy to make recipes from island homemakers. Bound to satisfy every taste.