Gathered together in this handy volume are recipes for dips, dressings, jams, butters, chutneys, salsa, marinades, rubs, and much, much more.

Hawaii's local food covers tastes and flavors from all over the world, appealing to all palates. Jean Watanabe Hee, Hawaii's best-selling cookbook author presents 40 of her most popular recipes exemplifying local cuisine

Enjoy Kauai's variety of seafood, local fruits, vegetables, and more that are combined to make healthy and hearty dishes in Tastes & Flavors of Kauai.

One bite and you'll be declaring, "Maui No Ka 'Oi."

Traditional and contemporary mochi delicacies that can be eaten any time, all the time.

The cuisine on Oahu is as diverse, sophisticated, and fresh as the Island itself, often surpassing the usual expectations of island cooking.

A wide assortment of Pineapple recipes with many illustrations. Sure to delight family and friends!

A slice of vibrant, culinary revolution that continues to evolve in Hawaii, Tastes & Flavors of the Big Island is the newest addition to the Little Hawaiian Cookbook series. Fun, simple and delicious recipes highlight ingredients and flavors unique to the

Put on your apron this season and create home-made gifts in all flavors, textures, and sizes.

Fifty passion fruit recipes are presented--from drinks such as Lilikoi Sangria and Lilikoi Lemon Drop, to salsas, dipping sauces, curry sauces, and heavenly desserts such as Lilikoi Chiffon Squares and Coconut Lilikoi Cheesecake.

Mangoes and papayas are at the top of the list of favorite Island fruits, and it's no wonder -- sweet and nutritious, they are the quintessential tropical ambrosia and can be enjoyed plain or in a variety of recipes.

With the Little Hawaiian Noodle Cookbook, you'll find a collection of more than thirty of the best-loved island noodle recipes.

A sampling of the choicest little dishes, inspired by Hawaii's ethnic cuisines as well as traditional Hawaiian fare.

Rice is as much a part of Hawaii as the aloha spirit. With creative ingredients or items easily found in your kitchen on a daily basis, it becomes a delectable, versatile meal.

Cooking can be quick and easy, and good and kosher. And all at the same time as Danit Schusterman shows us how in Maui Kosher.

Cultural waves that helped create the taste of Hawaii nei - recipes from the Paia Youth and Cultural Center.

Walks through all the steps to throwing a successful party with Island style. Each party is accompanied by a menu and recipes, special cocktail, and step-by-step guidance.

Poke, Hawaii's favorite food has taken off. It is sold, served, and savored everywhere--in bustling fish markets, in humble plate lunch places, at weekend picnics, at family gatherings, and at restaurants both in Hawaii and the continental U.S.

Sam shares the secrets of wok cooking and some of his tastiest wok recipes in this easy-to-follow cookbook.

Chef Sam Choy shares recipes and tips with keiki around the world.