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  • We all remember the Junior League cookbooks with their sumptuous recipes covering the gamut of island cooking. Over 200,000 copies were sold during a twenty-year period beginning in the 1980s through the first decade of the twenty-first century. Almost every household in Hawai‘i had at least one cookbook. Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts.
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    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
  • Prolific cookbook author Muriel Miura brings together the choicest dishes with which Hawaii's multiethnic population celebrates and serves at gatherings?from small ones for just a few people to ones for the entire ohana.
  • Cooking in Pono captures the essence of ‘ono (delicious) local foods shared in Hawai‘i paired with inspiring stories about healing, growing, learning, and living in pono (excellence).
  • Here are Hawaii's most favorite foods chosen from Hawaii's popular and best-selling cookbook series What Hawaii Likes to Eat.