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  • The question always asked of Big Island residents, both when they travel as well as by visitors to the island--is "what do you like to eat?"
  • This new addition to the What Hawaii Likes to Eat series brings out all the best recipes from Maui. When it comes to Maui eating, it's still Maui No Ka Oi.
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    Hana Hou! This encore presentation of select recipes that help define Hawaii's unique palate continues to answer the question: What do Hawaii folks like to eat?
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    A collection of the most popular and loved dishes Hawaii's kama'aina remember, enjoy, and continue to eat at restaurants and in homes throughout the islands.
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    Written by the chefs who teach chefs, this book features over 100 Island-style recipes that make incredible meals.
  • Sam Choy’s Aloha Cuisine matches and blends recipes that define Chef Sam Choy’s popular Hawaii Regional Style cooking. Sam’s cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together.
  • Whether you enjoy eating or preparing poke, whether you are a true aficionado or just like to order poke at your favorite restaurant, there is a recipe for you in this book.
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    Poke, Hawaii's favorite food has taken o