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  • A Japanese Kitchen is extensively illustrated, and includes detailed background information, cultural insights, and family vignettes, as well as ingredient and recipe indexes, a glossary, and essays on Japanese traditions and celebrations.
  • We all remember the Junior League cookbooks with their sumptuous recipes covering the gamut of island cooking. Over 200,000 copies were sold during a twenty-year period beginning in the 1980s through the first decade of the twenty-first century. Almost every household in Hawai‘i had at least one cookbook. Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts.
  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Kūpuna in the Kitchen was created by students at ‘Iolani School who are passionate about preserving home-cooked recipes and histories of our of beloved kūpuna. Each recipe shares the history of our kūpuna as well as the origins of their family dishes, such as Great Grandma’s New Year’s Ozoni Soup, Nana’s Pickled Aku Bones, and Moist Banana Cake. All proceeds will go towards Project Dana and Hawai‘i Meals on Wheels, two nonprofits that are dedicated to bringing needed services to our kūpuna in Hawai‘i. This cookbook serves to honor all kūpuna home cooks who have shaped Hawai‘i’s culinary traditions and encourage others to preserve their historic family recipes.