• In Fire & Fury: 35 Years of Eruptions at Kilauea Volcano, the Honolulu Star-Advertiser chronicles that 35-year span with over 200 photos, many from Star-Advertiser photographers who covered the geological marvel over the decades. Special fold-out pages introduce six phases of the eruptive activity, with stories and maps to remind readers of the events and how they impacted the surrounding communities. “It’s important to note that Kilauea is still an active volcano that will erupt in the future, and associated hazards have not changed,” reported the U.S. Geological Survey’s Hawaiian Volcano Observatory.
  • A grand collection of over 150 mochi recipes. From traditional to popular desserts. (Over 20,000 copies sold in the first year.)
  • Culling over 40 local cookbooks, Hawai?i?s Food Dictionary is all inclusive to understand local culinary food usage including many relevant non-Hawaii meanings.
  • Hawaiian-Style Musubi Cookbook is Hawai?i?s first recipe book devoted entirely to musubi. Over 80 creative and delicious recipes integrate Hawai?i?s favorite foods.
  • Out of stock
    Keiki in the Kitchen with Mika the Sous Chef was inspired by a Lhasa Apso puppy the author bought her children two years ago and the educational programs of the Hawaiʻi Agricultural Foundation (HAF) and Hawaiʻi Food & Wine Festival (HFWF). Keiki in the Kitchen with Mika the Sous Chef is product of a collaboration between those two organizations.
  • A rich and compelling documentation of recent eviction and land struggles of the Hawaiian Sovereignty movement.