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    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
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    In the traditional district of Waianae, the past resonates in the land.
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    A recipe is a terrible thing to waste. Or lose.
  • A recipe is a terrible thing to waste. Or lose. This is the simple truth behind “By Request,” a weekly column that originated decades ago in the Honolulu Star-Bulletin and continues today in the Honolulu Star-Advertiser’s Wednesday Crave food section. Newspaper readers send in their requests for recipes for old-school comfort foods, for restaurant favorites, for new things they just want to try. The mission of the column has been to hunt down those recipes. Writer Betty Shimabukuro inherited By Request in 1998 and continues to field requests and solve those mysteries. By Request Highlights compiles top recipes from Betty’s first two books— By Request – The Search for Hawaii’s Greatest Recipes and By Request 2 – The Continuing Search for Hawaii’s Greatest Recipes—and adds more than thirty new recipes. The collection covers plate lunch standards, long-gone classics, signature restaurant dishes, and dozens of other dishes celebrating that cuisine we call “local.” It may not have a clear definition, but we know it when we taste it. The opening chapter is a salute to the foods of the Hawaii’s school cafeterias. The following chapters cover breakfast foods, dishes for both meat lovers and vegetarians, and desserts. The final chapter is for the advanced motivated home cook who has the time and wherewithal to take on more complicated dishes.
  • From The Skies of Paradise: Aerial Images of Oahu captures all the beauty the island of Oahu has to offer, but few ever see, from the dramatic cliffs of the Koolau mountain range to the vast plains of pineapple and sugarcane on the North Shore.
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    From The Skies of Paradise: Aerial Images of Oahu captures all the beauty the island of Oahu has to offer, but few ever see, from the dramatic cliffs of the Koolau mountain range to the vast plains of pineapple and sugarcane on the North Shore.
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    Here is a collection of 90 cocktails and non-alcoholic beverages sure to dazzle your taste buds and senses while offering a twist of island flavors for everyone.
  • Who can resist comfort foods like shoyu poke and haupia chocolate pie? You'll find them all her with these tasty, family-pleasing recipes.
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    Through words and archival photographs as well as rare items of memorabilia, this book comprehensively covers Maui's history from Polynesian origins to contact with Westerners, through the arrival of non-Polynesian settlers up to the modern era.
  • Ikau's quest continues. He is still living in the park, watching the prowlings of a magy cat, getting caught up in a swarm of golden butterflies, sleeping under a bridge, having flying dreams.
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    A detailed exploration of the natural aspects of the entire West Maui landmass, beginning in Wailuku and extending in full circle through Waikapu to Wailuku.