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  • Out of stock
    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
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    In the traditional district of Waianae, the past resonates in the land.
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    A recipe is a terrible thing to waste. Or lose.
  • A recipe is a terrible thing to waste. Or lose. This is the simple truth behind “By Request,” a weekly column that originated decades ago in the Honolulu Star-Bulletin and continues today in the Honolulu Star-Advertiser’s Wednesday Crave food section. Newspaper readers send in their requests for recipes for old-school comfort foods, for restaurant favorites, for new things they just want to try. The mission of the column has been to hunt down those recipes. Writer Betty Shimabukuro inherited By Request in 1998 and continues to field requests and solve those mysteries. By Request Highlights compiles top recipes from Betty’s first two books— By Request – The Search for Hawaii’s Greatest Recipes and By Request 2 – The Continuing Search for Hawaii’s G