/2019 Releases

  • Sale!
    We all remember the Junior League cookbooks with their sumptuous recipes covering the gamut of island cooking. Over 200,000 copies were sold during a twenty-year period beginning in the 1980s through the first decade of the twenty-first century. Almost every household in Hawai‘i had at least one cookbook. Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts.
  • Over the past two centuries, the Hawaiian Islands have been visited by millions of people. Some of these visitors would become famous as authors, actors, aviators, and musicians. Others were already famous and came to Hawai‘i seeking respite from celebrity. All would find their lives changed by Hawai‘i, and many would leave an impact on the Islands.
  • Sale!
    In Fire & Fury: 35 Years of Eruptions at Kilauea Volcano, the Honolulu Star-Advertiser chronicles that 35-year span with over 200 photos, many from Star-Advertiser photographers who covered the geological marvel over the decades. Special fold-out pages introduce six phases of the eruptive activity, with stories and maps to remind readers of the events and how they impacted the surrounding communities. “It’s important to note that Kilauea is still an active volcano that will erupt in the future, and associated hazards have not changed,” reported the U.S. Geological Survey’s Hawaiian Volcano Observatory.
  • Sale!
    A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Hawai‘i is famed for its natural beauty and scenic wonders. It has it all and photographer Douglas Peebles has shot it all in over seventy books—active fiery volcanoes, stunning waterfalls, amphitheater valleys, unforgettable summits and sunrises, pounding surf, amazing flora and animal life, colorful cultural traditions, and, of course, dreamlike beaches.
  • Time for lunch! This mixed plate lunch is a mix of three board books for the hungry toddler set—one book about rice, one about salad, and one listing some of Hawai‘i’s favorite main dishes. It’s the perfect set of books to have for the budding foodie and a great gift to take home and share with friends and family what exactly a mixed plate lunch is.
  • This 20th anniversary edition combines the best from all 3 volumes so Hawai‘i’s new generation of curious kids can have fun finding all the hidden things throughout the book and learn more about Hawai‘i.
  • Sale!
    This book is a celebration of inspiring women who have contributed to the growth and development of the Aloha State determined by their spheres of influence, dedication, and commitment to their craft, industries, and the Hawaiian community. All of them have demonstrated their ability to rise above the ordinary and push the margins as frontier.
  • Kai wakes up hungry. What’s a kid to do when there’s no food in the fridge? Kai’s mom tells him to grab his hat and off they go to visit the farmers market where they see all kinds of food—fruit and veggies galore. Kai is surprised to learn that everything he sees is grown right here in Hawai‘i. A recipe is included in the back of the book.

  • Kaiulani’s story spans the years when Hawaii struggled against foreign domination, the monarchy was overthrown, and Hawaii became a U.S. territory. It is a dramatic story, full of interest, beauty, and pathos, both fascinating as the biography of a singularly gifted, beautiful, and wise young woman, and valuable as a chapter in the history of the fiftieth state.  
  • More feared and respected than loved, Kamehameha has come to be a revered symbol of Hawaiian resolve, strength, capability and independence. He was a violent, unforgiving warrior and the consummate chief, the fulfillment of centuries of warfare that ended only after all his competitors had all been vanquished, he and his dynasty destined for greatness and tragedy.
  • Based on the popular children's song, Baby Shark, this version is purely Hawai‘i with an Auntie, Uncle, and Tutu watching over baby shark as they explore the ocean and make friends with a humuhumu.

  • Kūpuna in the Kitchen was created by students at ‘Iolani School who are passionate about preserving home-cooked recipes and histories of our of beloved kūpuna. Each recipe shares the history of our kūpuna as well as the origins of their family dishes, such as Great Grandma’s New Year’s Ozoni Soup, Nana’s Pickled Aku Bones, and Moist Banana Cake. All proceeds will go towards Project Dana and Hawai‘i Meals on Wheels, two nonprofits that are dedicated to bringing needed services to our kūpuna in Hawai‘i. This cookbook serves to honor all kūpuna home cooks who have shaped Hawai‘i’s culinary traditions and encourage others to preserve their historic family recipes.
  • Pineapple’s succulent combination of sweet, tart and fragrant has entranced folks for decades. For more than a century, Maui was the heart of the Hawaiian pineapple industry. The crowned fruit graced thousands of acres on the slopes of Haleakala, west and central Molokai and gentle hills of Lanai, the Pineapple Isle.
  • Generations of Hawai‘i’s residents have been raised on stories about the Menehune as magical and mischievous little people, living primarily in the mists of Island forests, in the history of our ol