Hawaii’s Island Cooking

Filter

$6.95

The recipes in this book include favorite Chinese, Japanese, Filipino, Portuguese, and Hawaiian dishes. All have been thoroughly tested and are proven favorites.

ISBN-10

ISBN-13

Binding

Trim size

Page count

Availability

Author

Out of stock

Hawaii cooking naturally reflects the multicultural backgrounds of island people, their historic dependence on the sea and the need to rely on fruits and vegetables grown on the Islands. The recipes in this book include favorite Chinese, Japanese, Filipino, Portuguese, and Hawaiian dishes. All have been thoroughly tested and are proven favorites.

 

Author: Bonnie Tuell