Skip to content
  • NEW BOOKS NOW AVAILABLE!
  • Join Book Club
  • FAQ
  • Privacy Policy
  • NEW BOOKS NOW AVAILABLE!
Mutual PublishingMutual Publishing
  • Cart / $0.00
    • No products in the cart.

  • Cart

    No products in the cart.

  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
 

Sam Choy’s Kitchen

Home / Out of Print
Filter

$24.95

Chef Sam Choy takes you step-by-step through culinary delights, using uncomplicated and easy-to-prepare recipes from his popular television show, Sam Choy’s Kitchen.

Weight 3 lbs
Dimensions 9 × 7 × 1 in
Authors

Sam Choy and Lynn Cook

ISBN-10

1-56647-282-2

ISBN-13

978-1-56647-282-1

Trim size

7 x 9 in.

Binding

Hardcover

Page count

256

Availability

OUT OF STOCK

Out of stock

Browse
  • ***SPECIALS***
  • 2020 Releases
  • 2021 Releases
  • 2022 Releases
  • BeachHouse
  • Children's
    • Activity Books
    • Holidays
  • Coloring Books for Adults
  • Cookbooks
    • Hawaii Cooks Series
    • Jean Watanabe Hee
    • Little Hawaiian Cookbook series
    • Muriel Miura
    • Sam Choy
  • Gift Photography
    • Big Island
    • Kauai
    • Maui
    • Multi-island
    • Oahu
  • History
    • Biographies
    • Military
    • Pre-contact
  • How To
    • Lei
    • Quilting
  • Inspirational
  • Jigsaw Puzzles
  • Literature
  • Marine and Ocean Life
  • Myths & Legends
  • Nature
  • Out of Print
  • Puzzle Books
  • Reference
  • Religion
  • Supernatural
  • Travel Guides
    • Pocket Guides
  • Uncategorized
  • Description

Chef Sam takes you step-by-step to finished culinary delights using uncomplicated and easy to prepare recipes from his popular television show, Sam Choy’s Kitchen. The range goes from light and fast wok stir-fried vegetables and fish; to special occasion luscious creations that call for butter and more butter. Sam explains how to discover your own “inner circle of flavors” and to develop a “vocabulary” of recipes that are all your own. Learn the secrets of Sam’s own dressings, special marinades, as well as unique serving tips and combinations of flavors and textures. Complete glossary and substitution list along with wine recommendations and suggestions for meal combinations and servings. Lavishly illustrated.

Authors: Sam Choy and Lynn Cook

  • FAQ
  • Privacy Policy
Copyright 2023 © UX Themes
  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
  • Join Book Club

Login

Lost your password?