Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine! Whether it’s stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa, these treasured dishes are sure to be loved by hearty eaters of all kinds. Detailed and easy to follow, Sam’s recipes are also surprisingly quick to prepare. Whether you’re hungry for traditional luau favorites or want to sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little Hawaiian Cookbook makes cooking easy and fun.

RECIPES

Sam-Style Poke
Calamari Taro Cakes
Chicken Long Rice
Chicken Lu‘au
Crusted Ono
Papaya-Mango Salsa
Bok Choy Broccoli
Da Wife’s Bean Soup
Ginger Ono
Grandma’s Meatloaf
Garlic Mashed Potatoes
Hawaiian Prime Rib Au Jus
Huli Huli (Rotisserie) Beef
Hawaiian Pulehu Tri-Tip Steak
Island Braised Lamb Shanks
Korean-Style Tako Poke
New Wave Marinated ‘Ahi Salad
Papa Choy’s Beef Tomato
Poke Patties
Beef Noodle Salad with Peanuts
Quick and Easy Shoyu Chicken
Traditional Lomi Lomi Salmon
Sam Choy’s World-Famous Fried Marlin Poke
Steamed Mahimahi Laulau
Summer ‘Ahi Tartare
Traditional Backyard Beef Teriyaki
The Best Beef Stew
Oriental Macadamia Nut Chicken Salad with Fried Noodles
Wasabi Vinaigrette
Creamy Oriental Dressing
You Are the Bestest
Sam’s North Shore Smoothie
Pineapple Haupia
Macadamia Nut Pie
Liliko‘i Chiffon Cream Pie
Mango Bread

Author: Chef Sam Choy

Sam Choy’s Little Hawaiian Cookbook for Big Appetites

Login