/Cookbooks

  • Out of stock
    Eddie Flores, founder of the L&L chain, shares his humor and cooking with 60 recipes cartoons by Jon J. Murakami.
  • Out of stock
    Recipes, music, and talk story from Sam Choy and the Makaha Sons.
  • Sale!
    A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Out of stock
    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
  • Out of stock
    No matter how you serve this healthy and versatile protein, your family and friends will be asking for seconds.
  • Out of stock
    The Ke Ola No Na Kupuna program is a part of the Alu Like programs which offers nutritious meals and nutritional education for Hawaii's elderly kupuna. The recipes contain small amounts of fat, salt and sugar so not only are they good for, they're ono!
  • Out of stock
    Favorite island recipes from chefs, restaurants, and community members.
  • Here in Back in the Day, Lynette, well-known cookbook author and food columnist shares her love for home-cooking with these delightful, old-fashioned recipes from her family and friends.

  • Sixteen years ago, Jean Hee released her first desserts cookbook, Hawaii’s Best Local Desserts. Almost a decade later, by popular demand Jean released Hawaii’s New Best Local Desserts, a collection of recipes that couldn’t be finished on time for her first book (Jean rigorously test and double tests each recipe) and ones that had been passed on by friends and family in the years that followed, some geared for quick preparation for the busy lifestyle that had become the norm. This newest book, The Best of the Best Hawaii Local Desserts, is a collection of Jean’s favorite dessert recipes compiled from all her cookbooks—not just the desserts ones—so they can be found in one convenient volume. For this new compilation, Jean hand-picked the most popular and favorite recipes which she tested and retested. The result is a collection of easy-to-prepare desserts that use ingredients found in any pantry as well as elegant, made-from-scratch masterpieces for those who have the time to bake on a lazy Sunday afternoon. The recipes take advantage of Hawaii’s bounty of fruit. There’s plenty of bread pudding recipes, chocolate galore, and a wide variety of cookies, bars, tarts and cupcakes that are sure to be an instant hit with any crowd.
  • Out of stock
    A recipe is a terrible thing to waste. Or lose.
  • A recipe is a terrible thing to waste. Or lose.
  • Prolific cookbook author Muriel Miura brings together the choicest dishes with which Hawaii's multiethnic population celebrates and serves at gatherings?from small ones for just a few people to ones for the entire ohana.
  • Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii's original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.
  • Out of stock
    Cooking Hawaiian Style?the TV show, the website, and now the book?preserving a vital part of island culture: it?s food.
  • Out of stock
    The second collection of ohana recipes from the very popular TV show and website: Cooking Hawaiian Style
  • Cooking in Pono captures the essence of ?ono (delicious) local foods shared in Hawai?i paired with inspiring stories about healing, growing, learning, and living in pono (excellence).