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  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Kūpuna in the Kitchen was created by students at ‘Iolani School who are passionate about preserving home-cooked recipes and histories of our of beloved kūpuna. Each recipe shares the history of our kūpuna as well as the origins of their family dishes, such as Great Grandma’s New Year’s Ozoni Soup, Nana’s Pickled Aku Bones, and Moist Banana Cake.
  • Hawai‘i’s Rice Cooker Cookbook shares a mother and daughter’s perspective of an island family table through the lens of an everyday household appliance—the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker.

  • Here in Back in the Day, Lynette, well-known cookbook author and food columnist shares her love for home-cooking with these delightful, old-fashioned recipes from her family and friends.

  • Here are over 50 favorite recipes from the best-selling Hawai‘i Cooks with SPAM