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Out of stockRice is as much a part of Hawaii as the aloha spirit. With creative ingredients or items easily found in your kitchen on a daily basis, it becomes a delectable, versatile meal.
Join celebrity chef Sam Choy in this little celebration of Hawaii's cuisine. Though the book is tiny, it will satisfy some mighty appetites and introduce you to the world of Hawaiian regional cuisine!
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawaii's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes.