Home/Cookbooks/Sam Choy

  • Out of stock
    Recipes, music, and talk story from Sam Choy and the Makaha Sons.
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    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
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    Brother Sam Choy does it again, this time with his real love: cooking the fruits of the sea, Hawaii's original cuisine. Here is an array of delightful seafood recipes to tantalize your taste buds.
  • Out of stock
    A sampler of favorite island recipes by Sam Choy.
  • Whether you enjoy eating or preparing poke, whether you are a true aficionado or just like to order poke at your favorite restaurant, there is a recipe for you in this book.
  • Sam Choy’s Aloha Cuisine matches and blends recipes that define Chef Sam Choy’s popular Hawaii Regional Style cooking. Sam’s cuisine is rooted in the multiethnic soul of the islands reflecting a melding of East and West, with distinctive Polynesian flourishes and some highly innovative twists. His recipes reflect a culinary style based on simplicity, surprises, and making opposite flavors attract and work together.