Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books. There are vintage and nouveau recipes, comfort food and cutting edge delights, signature dishes and house favorites – all the recipes for which Sam is famous and define his popular Hawaiian Regional Cuisine. Each recipe is illustrated to show how the dish can be presented. Sam’s culinary philosophy is to always make the food look good through blending colors, sizes and shapes so that both taste and appearance make a dish memorable. Unlike Sam’s previous books which were either full-size coffee table or smaller size recipe stylebooks, Aloha Cuisine is presented in a mid-size coffee table cookbook format. A concealed spiral binding makes it useful next to the cooking range, and its convenient size makes it a welcome addition to the kitchen shelf or coffee table.


Author: Chef Sam Choy