Description

Cooking Hawaiian Style—the TV show, the website, and now the book—preserving a vital part of island culture: it’s food. The recipes come from island homes and personalities with stories and notes to ignite fond ‘ohana memories.

Recipes:

Chapter 1: Keep it Simple

Radasha Ho‘ohuli’s Pork & Beans with Hot Dogs 

Augie T’s Corned Beef & Cabbage 

Mahealani Richardson’s Oscar The Grouch Applesauce 

Mahealani Richardson’s Swamp Juice 

David Ryusaki’s Tater Tot Casserole

Caroline Hoke’s (Caroline’s Creations) Parmesan Garlic Wings

Caroline Hoke’s Kim Chee Edamame 

Malika Dudley’s Couscous 

Lanai Tabura’s Crescent Roll Lasagna 

Lanai Tabura’s Hamburger Broccoli 

Sid Alapai’s Macadamia Nut Hummus 

Frank Abraham’s Kamaboko Omelette 

Amy Kristy’s Spam Quiche 

Chapter 2: Plate Lunch Favorites

Aunty Bea Rodrigues’ Pastele Stew 

Elena’s Restaurant Sari Sari 

Titus Chan’s Pork Chow Mein (Gravy Noodles) 

Raiatea Helms’ Kahuku Style Garlic Shrimp 

Raiatea Helms’ Chicken Lu‘au Stew 

Mom Tabura’s Spaghettini Crab Salad 

Chris Souza’s Okazuya-Style Chow Fun 

Frank Abraham’s Crispy Gau Gee (Wontons) 

Sugoi’s Hawai‘i Garlic Furikake Chicken 

Sugoi’s Hawai‘i Teri Loco Moco 

Deirdre Todd’s Hanama‘ulu-Style Shrimp 

Deirdre Todd’s Mai Tai Soo (Chop Suey Cake) 

Frank Abraham’s Killer Brown Gravy 

Frank Abraham’s Hamburger Curry 

Frank Abraham’s Chinese Roast Style Fried Chicken 

Senator Daniel Inouye’s Sweet & Sour Spare Ribs 

Chef Ippy Aiona’s Pork Belly Adobo 

Chef Ippy Aiona’s Beef Steak Tataki 

Chapter 3: Back to our Roots


Daniel Anthony’s Instant Pa‘i ‘ai Kulolo 

Daniel Anthony’s Koena Meatloaf 

Kaleo Pilanca’s Hamburger Watercress with Chomorro Ribs & Finadene Sauce 

Colleen Hanabusa’s Fresh ‘Ahi Pasta 

Colleen Hanabusa’s Clam Pasta 

Melveen Leed’s Crustacean Polynesia

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