Gathered together in this handy volume are recipes for dips, dressings, jams, butters, chutneys, salsa, marinades, rubs, and much, much more. Defined as something used to enhance the flavor of food or something that complements a dish, these condiments will help you add that special island zing to everything from appetizers to entrees.



California Dip

Clam Dip

All-Purpose Dip

Curry Dip

Spicy Polynesian Avocado Dip

Ahi Poke Dip

Oriental Ginger Dip

Hawaiian Bleu Cheese Dip

Hot Crab Dip

Green Goddess Dip


Basic French Dressing

Honey Mustard Dressing

Miso Dressing

Chili Sauce Dressing

Citrus Sauce Dressing

Mixed Herb Vinegar

Russian Dressing

Roquefort or Bleu Cheese Dressing

Thousand Island

Sesame Dressing

Papaya Seed Dressing


Mango Jam

Papaya Pineapple Jam

Guava Jam

Pineapple Jelly

Coffee Jelly

Passion Fruit Jelly

Pineapple Orange Marmalade

Kumquat Marinade

Basil Butter

Garlic Butter

Wasabi Butter

Banana Chutney

Mango Chutney


Fresh Tomato Salsa

Lychee Salsa

Papaya Salsa

Sauces & Marinades

Sushi Rice Vinegar Sauce

Stir-Fry Sauces

Korean Barbecue Sauce

Maple Barbecue Sauce

Hawaiian Barbecue Sauce

Teriyaki Sauce Marinade

Tartar Sauce

Brown Mushroom Sauce


Green Chili Relish

Household Mustard

Tarragon Mustard

Fresh Herb-Flavored Olive Oil

Cilantro Pesto

Rubs, Salts & Mixes

Creole Seasoning

Char Siu Dry Rub

Curry and Green Chili Mix

Spicy Seasoned Salt

Sweet ‘n Salty Seasoning Salt

Herb Blend

Rosemary Salt Mix

Author: Muriel Miura