Description

In this 16th installment of Mutual Publishing’s Little Hawaiian Cookbooks series, local culinary expert Muriel Miura presents fifty different ways to enjoy pineapple in a collection of simple, ease-to-prepare recipes ranging from appetizers to desserts.

RECIPES

Appetizers & Salads

  • Seafood Cocktail
  • Mango Chutney-Cheese Pâté
  • Baked Spring Rolls
  • Bleu Cheese Dip
  • Koala Avocado
  • Hawaiian Star Salad
  • Chicken Chutney Salad
  • Calabash Salad
  • Seafoam Salad
  • Pineapple-Crab Salad
  • Hawaiian Ambrosia

Entrées

  • Pineapple-Beef Kabobs
  • Pineapple Lobster with Black Beans
  • Pineapple Meat Rings
  • Oven-Braised Short Ribs
  • Aloha Chicken
  • Sweet and Sour Spareribs
  • Baked Pineapple Ham
  • Glazed Pork Chops
  • Zesty Sausage Meatloaf
  • Sweet-Sour Fish
  • Hawaiian Bean Bake

Sweets & Treats

  • Pineapple Upside Down Cake
  • Pineapple Nut Bread
  • Lime Pineapple Pie
  • Pineapple Date Bars
  • Cocoa Pecan Pineapple Cookies
  • Pineapple Soufflé
  • Mai Tai Pie
  • Pineapple Fruitcake
  • Ginger-Pineapple Torte
  • Easy Pineapple Sorbet
  • Pineapple Cloud Dessert
  • Pineapple Chiffon Dessert
  • Pineapple Meringue Pie
  • Soufflé Cointreau
  • Pineapple Fruit Cup

Preserves

  • Pineapple-Apricot Conserve
  • Pineapple Jam
  • Pineapple Jelly
  • Chunky Pineapple Chunky
  • Pineapple-Papaya Marmalade

Beverages

  • Pineapple Juice
  • Pineapple Punch
  • Hawaiian Fruit Punch
  • Guava-Pineapple Punch
  • Pineapple Shake
  • Pink Champagne Punch
  • Fruity Slush 
  • Pineapple Nog

Author: Muriel Miura