Chef Sam takes you step-by-step to finished culinary delights using uncomplicated and easy to prepare recipes from his popular television show, Sam Choy’s Kitchen. The range goes from light and fast wok stir-fried vegetables and fish; to special occasion luscious creations that call for butter and more butter. Sam explains how to discover your own “inner circle of flavors” and to develop a “vocabulary” of recipes that are all your own. Learn the secrets of Sam’s own dressings, special marinades, as well as unique serving tips and combinations of flavors and textures. Complete glossary and substitution list along with wine recommendations and suggestions for meal combinations and servings. Lavishly illustrated.

Authors: Sam Choy and Lynn Cook