For Sam, cooking should be easy and from the heart, and this is why he did this new edition of “With Sam Choy.” This collection of recipes emphasizes natural farm-to-table ingredients. All the cooking is one step, including the accompanying dips and sauces.

And being a Sam Choy cookbook, the recipes reflect hawaii’s ethnic culinary traditions and the original Hawaiian cooking, flavors, and ingredients with which Sam grew up.

Author: Sam Choy