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  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Time for lunch! This mixed plate lunch is a mix of three board books for the hungry toddler set—one book about rice, one about salad, and one listing some of Hawai‘i’s favorite main dishes. It’s the perfect set of books to have for the budding foodie and a great gift to take home and share with friends and family what exactly a mixed plate lunch is.
  • Based on the popular children’s song, Baby Shark, this version is purely Hawai‘i with an Auntie, Uncle, and Tutu watching over baby shark as they explore the ocean and make friends with a humuhumu.
  • Kūpuna in the Kitchen was created by students at ‘Iolani School who are passionate about preserving home-cooked recipes and histories of our of beloved kūpuna. Each recipe shares the history of our kūpuna as well as the origins of their family dishes, such as Great Grandma’s New Year’s Ozoni Soup, Nana’s Pickled Aku Bones, and Moist Banana Cake.