Home/2019

  • Based on the popular children’s song, Baby Shark, this version is purely Hawai‘i with an Auntie, Uncle, and Tutu watching over baby shark as they explore the ocean and make friends with a humuhumu.
  • Young Kai and Lehua hop aboard the SS Scoutabout for an adventure of a lifetime, studying sharks with Captain Mike, biologist Aunt Jan, and their seafaring pup, Scout. Cruising from Hawaii to California, they encounter beautiful oceanic whitetips, great whites, thrashing threshers, and the biggest fish of all, the whale shark. Approaching the mainland, they discover all is not well for some sharks in California waters and the two kids make plans to help the sharks, to help the ocean!
  • Kūpuna in the Kitchen was created by students at ‘Iolani School who are passionate about preserving home-cooked recipes and histories of our of beloved kūpuna. Each recipe shares the history of our kūpuna as well as the origins of their family dishes, such as Great Grandma’s New Year’s Ozoni Soup, Nana’s Pickled Aku Bones, and Moist Banana Cake.
  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.
  • Time for lunch! This mixed plate lunch is a mix of three board books for the hungry toddler set—one book about rice, one about salad, and one listing some of Hawai‘i’s favorite main dishes. It’s the perfect set of books to have for the budding foodie and a great gift to take home and share with friends and family what exactly a mixed plate lunch is.
  • A Portuguese-Hawai‘i Kitchen: The Local Foods of Island Portuguese explores Hawai‘i’s Portuguese cooking starting with the familiar soups and breads, on to basic traditional dishes and special festive recipes. The collection incorporates the initial simple resourceful diet of major proteins and greens grown in backyard gardens and the adaptation to locally available ingredients as the Portuguese adjusted to island life.