Home/9 x 9 in

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    Aloha Cuisine matches and blends selected recipes of Chef Sam Choy from both his New York and Hawaii published books.
  • Hawai‘i has the most unique Christmas, celebrated in nature’s tropical setting by a multicultural population of people whose various traditions come together in harmony. Here is a portrait of Christmas in Hawai‘i with a brief narrative of its history.
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    As a child, Hana saves a baby honu from certain death. From that day on, they become best friends. Soon the day comes when they must part ways. Hana is becoming a man, and his honu has become a full grown turtle who must go back to the open ocean. Later,
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    Here is a collection of 90 cocktails and non-alcoholic beverages sure to dazzle your taste buds and senses while offering a twist of island flavors for everyone.
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    It's all here - everything about preparing and cooking Japanese food - what groceries to buy, ingredient preparation, cooking times, temperatures and tips on making the dishes attractive.
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    Keiki in the Kitchen with Mika the Sous Chef was inspired by a Lhasa Apso puppy the author bought her children two years ago and the educational programs of the Hawaiʻi Agricultural Foundation (HAF) and Hawaiʻi Food & Wine Festival (HFWF). Keiki in the Kitchen with Mika the Sous Chef is product of a collaboration between those two organizations.
  • Moku is an old fisherman who lives by Waimea Bay, long before Captain Cook, and long before the missionaries came to the islands.