Skip to content
  • NEW BOOKS NOW AVAILABLE!
  • Join Book Club
  • FAQ
  • Privacy Policy
  • NEW BOOKS NOW AVAILABLE!
Mutual PublishingMutual Publishing
  • Cart / $0.00
    • No products in the cart.

  • Cart

    No products in the cart.

  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
 

Hawaii Cooks From the Garden

Home / Out of Print
Filter

$7.95

A cookbook of nostalgic memory, Hawaii Cooks from the Garden brings back the culturally rich dishes our tutus prepared, using ingredients found in mountain valleys, backyard gardens, and the sea.

ISBN-10

1-56647-131-1

ISBN-13

978-1-56647-131-2

Binding

Softcover

Trim size

6 x 9 in.

Availability

OUT OF PRINT

Author

Maili Yardley

Out of stock

Browse
  • ***SPECIALS***
  • 2020 Releases
  • 2021 Releases
  • 2022 Releases
  • 2023 Releases
  • BeachHouse
  • Children's
    • Activity Books
    • Holidays
  • Coloring Books for Adults
  • Cookbooks
    • Hawaii Cooks Series
    • Jean Watanabe Hee
    • Little Hawaiian Cookbook series
    • Muriel Miura
    • Sam Choy
  • Gift Photography
    • Big Island
    • Kauai
    • Maui
    • Multi-island
    • Oahu
  • History
    • Biographies
    • Military
    • Pre-contact
  • How To
    • Lei
    • Quilting
  • Inspirational
  • Jigsaw Puzzles
  • Literature
  • Marine and Ocean Life
  • Myths & Legends
  • Nature
  • Out of Print
  • Puzzle Books
  • Reference
  • Religion
  • Supernatural
  • Travel Guides
    • Pocket Guides
  • Uncategorized
  • Description

A cookbook of nostalgic memory, Hawaii Cooks from the Garden brings back the culturally rich dishes our tutus prepared, using ingredients found in mountain valleys, backyard gardens, and the sea. Maili Yardley, an old-time kamaaina and retired journalist, has compiled recipes for avocado, banana, breadfruit, carambola, coconut, ginger, guava, kukui, kumquat, lilikoi, limu, lychee, mango, mountain apple, nioi, papaya, pineapple, poha, soursop, sugar cane, surinam cherry, sweet potato, taro, and watercress. These eclectic fruits and vegetables have been woven into a remarkably textured illustration of our unique Island heritage.

 

Author: Maili Yardley

  • FAQ
  • Privacy Policy
Copyright 2023 © UX Themes
  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
  • Join Book Club

Login

Lost your password?