Skip to content
  • NEW BOOKS NOW AVAILABLE!
  • Join Book Club
  • FAQ
  • Privacy Policy
  • NEW BOOKS NOW AVAILABLE!
Mutual PublishingMutual Publishing
  • Cart / $0.00
    • No products in the cart.

  • Cart

    No products in the cart.

  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
 

Japanese Cooking Hawaii Style

Home / Out of Print
Filter

$26.95

It’s all here – everything about preparing and cooking Japanese food – what groceries to buy, ingredient preparation, cooking times, temperatures and tips on making the dishes attractive.

Weight 2 lbs
Dimensions 9 × 9 × 1 in
ISBN-10

1-56647-796-4

ISBN-13

978-1-56647-796-3

Binding

Hardcover, wire-o

Trim size

9 x 9 in

Page count

198

Author

Muriel Miura

Out of stock

Browse
  • ***SPECIALS***
  • 2020 Releases
  • 2021 Releases
  • 2022 Releases
  • 2023 Releases
  • BeachHouse
  • Children's
    • Activity Books
    • Holidays
  • Coloring Books for Adults
  • Cookbooks
    • Hawaii Cooks Series
    • Jean Watanabe Hee
    • Little Hawaiian Cookbook series
    • Muriel Miura
    • Sam Choy
  • Gift Photography
    • Big Island
    • Kauai
    • Maui
    • Multi-island
    • Oahu
  • History
    • Biographies
    • Military
    • Pre-contact
  • How To
    • Lei
    • Quilting
  • Inspirational
  • Jigsaw Puzzles
  • Literature
  • Marine and Ocean Life
  • Myths & Legends
  • Nature
  • Out of Print
  • Puzzle Books
  • Reference
  • Religion
  • Supernatural
  • Travel Guides
    • Pocket Guides
  • Uncategorized
  • Description

Everyone remembers Muriel Miura. It wasn’t that long ago when we would look forward to Sunday evenings to watch “New World of Cooking with Muriel” or “Cook Japanese” on Hawaii Public Television. Now Muriel is back – better than ever – to share family recipes accumulated during her long multifaceted culinary career. It’s all here – everything about preparing and cooking Japanese food – what groceries to buy, ingredient preparation, cooking times, temperatures and tips on making the dishes attractive. All recipes have been kitchen tested and updated for changes in tastes. This is Japanese cooking at its best. Made easy and tasty the comfort food of past generations has been revived for today’s audience and lifestyle. Japanese Cooking Hawaii Style offers a spirit of adventure for preparing easy-to-make Japanese dishes.

Muriel’s updated version of this cookbook can be found here: A Japanese Kitchen (published 2017)

Author: Muriel Miura

  • FAQ
  • Privacy Policy
Copyright 2023 © UX Themes
  • Shop
  • About Us
  • Contact Us
  • Newsletter
  • Catalog
  • Submit Manuscript
  • Self-Publishing
  • Private Label
  • In Memoriam
  • Join Book Club

Login

Lost your password?