Gathered together in this handy volume are recipes for dips, dressings, jams, butters, chutneys, salsa, marinades, rubs, and much, much more. Defined as something used to enhance the flavor of food or something that complements a dish, these condiments will help you add that special island zing to everything from appetizers to entrees.
RECIPES
Dips
California Dip
Clam Dip
All-Purpose Dip
Curry Dip
Spicy Polynesian Avocado Dip
Ahi Poke Dip
Oriental Ginger Dip
Hawaiian Bleu Cheese Dip
Hot Crab Dip
Green Goddess Dip
Dressings
Basic French Dressing
Honey Mustard Dressing
Miso Dressing
Chili Sauce Dressing
Citrus Sauce Dressing
Mixed Herb Vinegar
Russian Dressing
Roquefort or Bleu Cheese Dressing
Thousand Island
Sesame Dressing
Papaya Seed Dressing
Spreads
Mango Jam
Papaya Pineapple Jam
Guava Jam
Pineapple Jelly
Coffee Jelly
Passion Fruit Jelly
Pineapple Orange Marmalade
Kumquat Marinade
Basil Butter
Garlic Butter
Wasabi Butter
Banana Chutney
Mango Chutney
Salsas
Fresh Tomato Salsa
Lychee Salsa
Papaya Salsa
Sauces & Marinades
Sushi Rice Vinegar Sauce
Stir-Fry Sauces
Korean Barbecue Sauce
Maple Barbecue Sauce
Hawaiian Barbecue Sauce
Teriyaki Sauce Marinade
Tartar Sauce
Brown Mushroom Sauce
Condiments
Green Chili Relish
Household Mustard
Tarragon Mustard
Fresh Herb-Flavored Olive Oil
Cilantro Pesto
Rubs, Salts & Mixes
Creole Seasoning
Char Siu Dry Rub
Curry and Green Chili Mix
Spicy Seasoned Salt
Sweet ‘n Salty Seasoning Salt
Herb Blend
Rosemary Salt Mix
Author: Muriel Miura