We all remember the Junior League cookbooks with their sumptuous recipes covering the gamut of island cooking. Over 200,000 copies were sold during a twenty-year period beginning in the 1980s through the first decade of the twenty-first century. Almost every household in Hawai‘i had at least one cookbook.

Now by popular demand, here are the best and favorite dishes sure to please every palate—from everyday recipes to special occasion dinners, from snacks to delicious desserts.

This edition by The Honolulu Star Advertiser is spiral bound for easier use in the kitchen.

Appetizers and Pupu:
Artichoke and Mushroom Spread
Artichoke Balls
Asian Fish Salad
Breadfruit Chips
Chutney Guacamole
Crudité Dip
Curried Pate
Hawaiian “Artichoke” Cocktail
Hot Artichoke and  Spinach  Dip
Island Curry Layers
Kirn Chee Dip
Papaya Spring Rolls
Savory Crab Cheesecake
Stilton Cocktail Puffs
Sushi Bar
Sweet and Sour Chicken Wings
Sweet Sour Lumpia Sauce
Teriyaki Sausage
Thai Lettuce Rolls
Tutu’s Chicken Delight
Salads and Salad Dressings:
Basic Spinach Salad
Bistro’s Caesar Salad, The
Chinese Chicken Salad
Cold Steak Salad
Curried Tuna Salad
Green Mango Salad
Green Papaya Salad
Hearts of Palm and Crab
Hearts of Palm Salad
Hearty Lentil Salad
Kim Chee Salad
Macadamia Nut Pea Salad
Mandarin Almond Salad
Papaya Salad
Somen Noodle Salad
Spinach Salad with Chutney Dressing
Spinach Salad with Warm Cranberry Dressing
Bacon Dressing
Celery Seed Dressing
Creamy Louis Dressing
Ginger Salad Dressing
Green Goddess Salad Dressing
Maui Onion Salad Dressing
Papaya Seed Dressing
Papaya Seed Dressing 2
Poppy Seed French Dressing
Tofu Dressing
Waioli Guava Dressing
Artichoke Bowls
Chinese Oxtail Soup
Corn Chowder
Fresh Mushroom Bisque
Hot and Sour Soup
Italian Clam Stew
Mahimahi Chowder
Mediterranean fish Stew
Miso Soup from the P.K.
Pearl Barley Soup
Pork and Watercress Soup
Portuguese Bean Soup
Pumpkin Coconut Bisque
Sausage Minestrone
Vietnamese Pho
Banana Lemon Tea Bread
Blue Ribbon Banana Bread
Cinnamon Swirl Raisin Bread
Coconut Cinnamon Sour Cream Coffee Cake
Dutch Baby
Family Pumpkin Bread
Feather-Weight Coffee Cake
Green Tea Bread with Candied Ginger
Kahala Challah
Kahuku Ranch Bread
Longhi’s Cinnamon Rolls
Mango Bread
Maui Onion Focaccia
Pineapple Zucchini Loaf
Pineapple-Coconut Bread
Portuguese Malasadas
Punahou Malasadas
Sweet Cornbread
Tutu’s Kuchen
Zucchini Bread
Classical Korean Dried Reef
Four Peppercorn Pork Roast
Hoisin Pork with Pineapple Relish
Hot Mongolian Beef
Oven-Barbecued Spareribs
Pulehu Ribs
Rosemary Lamb Chops
Short Ribs
Smoked Brisket
Thai Beef Salad
Veal Marsala
Vietnamese Style Grilled Pork
Chicken Assaggio
Chicken Curry Crepes
Crepe Batter
Chicken Siu Mai
Chicken with Spinach in Phyllo Cups
Evil Jungle Prince
HawaiiannChicken Curry
Lemon Chicken
Maui Lavender Spiced Cornish Hens
Miso Chicken
Orange Chicken Almondine
Poulet ijon
Spicy Eggplant with Chicken
Steamed Chicken with Lup Cheong
‘Ahi Wraps
‘Aiea Paella
Baked Kumu
Broiled Tuna Steaks
Buzzy’s Vermouth Scallops
Coconut Crusted Snapper
Dijon Tomato Fish Pouches
Filler of Sole with Lychee
Kahuku Prawns
Kona Inn Onaga
Opakapaka with Shrimp and Almonds
Plaza Club Mahimahi
Seared and Smoked ‘Ahi with Pistachio Pesto, Ogo Wasabi Sauce and Radish Salsa
Sunset Sea Scallops
The Willows Shrimp Curry
Ali’i Artichoke Casserole
Armenian Vegetable Stew
Asparagus Sesame
Italian Marinated Vegetables
Kabocha Pumpkin with Caramelized Onions
Sherried Kula Onions
Stir-Fried Ung Choi with Miso
Sweet Potato Casserole
Thai Eggplant with Basil
Vegetable Curry
Vegetarian Chili with Pink Onion Relish
Eggs, Rice, and Pasta:
Artichoke Quiche
Barley Mushroom Pilaf
Benedict Local Style
Colorful Pasta Salad
Furikake Pan Sushi
Pad Thai
Paniolo Spanish Rice
Quinoa Timbales
Seafood Quiche
Spaghetti Michi
Spinach Pie
Sweet Curry Pilaf
Szechuan Noodle Toss
Udon with Peanut Ginger Pesto
Sauces, Condiments, and Da Kine:
Aunty Olive’s BBQ Sauce
Bechamel Sauce
Blender Hollandaise
Boiled Peanuts
Char Siu Sauce
Chili Pepper Water
Five-Spice Apples
Hawaiian Barberne Sauce
Hot Pepper Jelly
Mango Chutney
Papaya Pineapple Marmalade
Pineapple Peppercorn Relish
Pineapple Salsa
Pink Onion Relish
Plum-Ginger Relish
Sambal Cerise
Satay Sauce
Seasoning Salt
Sweet and Sour Sauce
Sweet and Sour Sauce for Fish
Teriyaki Sauce Marinade
Chicken or Squid Luau
Chicken with Long Rice
Easy Chicken Lu’au
Green Onions with Rock Salt
Kalua Pig
Lomi Lomi Salmon
Mullet Baked in Ti Leaves
Oven Kalua Pork
Poke* Aku
Blue Hawai’i
Buzz’s Golden Coyne
Hotel Hana Maui Chi Chi
Kona Coffee Punch
Lana’i Fizz
Li Hing Mui Margarita
Mango Daiquiri
O.C.C. Iced Tea
Pink Palace
Pink Plumeria
Tropical fruit Cooler
White Sangria
Wicked Mai Tai Punch
Apple Spice Cake
Banana Cake Wai’alae Iki
Cream Cheese Frosting
Chocolate Cheesecake
Clem’s Chocolate Cake
Fudge Frosting
Coconut Cake
Coconut Frosting
Coconut Cheesecake
Deluxe Carrot Cake
Coconut Cream Cheese Frosting
Fresh Banana Cheesecake
Guava Cake
Butter Cream Frosting
Hawaiian Carrot Cake
Lavender Coffee Cake
Mocha Cheesecake
Okinawan Sweet Potato-Haupia Cheesecake
White Chocolate Cake
Apple Macadamia Nut Tart
Lemon Ribbon Pie
Macadamia Nut Pie
Mango Lime Cream Pie
Mango Pie
“Never Fail” Pie Crust
Pineapple Cream Cheese Pie
Two Crust Banana Pie
Brownies Hawaiian Style
Caramel Cuts
Coconut Macaroons
Garden Café Coconut Shortbread Cookies
Kalakaua Bars
Mauna Kea Bars
Oahu Ginger Snaps
Pecan Thins
Super Lemon Bars
Apple Sweetbread Pudding
Baked Coconut Custard with Lime Meringue
Bambi’s Flan
Blueberry Bread Pudding
Chocolate Mousse
Chocolate Truffles
Coconut Mousse
Coconut Pearl Tapioca Pudding
Crunchy Baked Mangoes
Goody Goody
Macadamia Popcorn Crunch
Michel’s Grand Marnicr Soufflé
Papaya Sorbet
Pineapple with Lilikoi Cream
Quick Cool Lemon Souffle
Brandied Hard Sauce
Grand Marnier Sauce
Macadamia Nut Parfait Sauce
Pineapple Brandy Sauce
Weight 2 lbs
Dimensions 9 × 6 × 1.14 in



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