Hana Hou! This encore presentation of select recipes that help define Hawaii’s unique palate continues to answer the question: What do Hawaii folks like to eat? There weren’t enough pages in the first book, What Hawaii Likes to Eat, to include all our favorite recipes, so consider this the second course. This new collection has over 145 recipes—comfort food, family favorites, snacks, appetizers, ethnic fare, and gone-but-not-forgotten restaurant specialties.

Authors: Muriel Miura and Galyn Wong