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Keiki in the Kitchen with Mika the Sous Chef

$19.99

By Denise Hayashi Yamaguchi
ISBN 13 978-1-7325030-3-8

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History

Christmas in Hawaii

$19.95

By Chris Cook
ISBN 13 978-1939487-93-3

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Moku and the Hee

$12.95

By Wilfred Toki
ISBN 10 0-9729905-7-7
ISBN 13 978-0-9729905-7-8

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Hana and the Honu

$12.95

By Wilfred Toki
ISBN 10 1-933067-51-9
ISBN 13 978-0-9729905-8-5

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What Hawaii Likes to Eat

$31.95

ISBN 10 1-56647-839-1
ISBN 13 978-1-56647-839-7

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Poke

$32.95

By Chef Sam Choy
ISBN 10 1-56647-910-X
ISBN 13 978-1-56647-910-3

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Japanese Cooking Hawaii Style

$26.95

By Muriel Miura
ISBN 10 1-56647-796-4
ISBN 13 978-1-56647-796-3

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Hawaiian Tropical Cocktails

$24.95

By Mark Sullivan
ISBN 10 1-56647-828-6
ISBN 13 978-1-56647-828-1

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Aloha Cuisine

$25.95

By Chef Sam Choy
ISBN 10 1-56647-799-9
ISBN 13 978-1-56647-799-4

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Things Hawaii

$22.95

By Carrie Ching
ISBN 10 1-56647-577-5
ISBN 13 978-1-56647-577-8

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What the Big Island Likes to Eat

$31.95

By Audrey Wilson
ISBN 10 1-56647-886-3
ISBN 13 978-1-56647-886-1

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What Maui Likes to Eat

$32.95

By Tylun Pang
ISBN 10 1-56647-936-3
ISBN 13 978-1-56647-936-3