Great Chefs of Hawaii’s rich culinary traditions as practiced by the Islands’ leading chefs including Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, Beverly Gannon, Mark Ellman, David Paul Johnson, Gerard kaleohano, OnJin Kim, and Alan Wong. Along with other Hawaii culinary masters, each of their recipes, including some of their signature dishes, has been carefully tested to be easily prepared at home.


Author: Kaui Philpotts