Here in Hawaii, we love parties. Christmas, New Year’s, Fourth of July, Labor Day—all are reasons to cover long tables with butcher paper, get the folding chairs out of storage, chill some drinks, and enjoy the company and fellowship of loved ones. In Hawaii’s Holiday Cookbook, the beloved chef and cookbook author Muriel Miura teams up with the Betty Shimabukuro, author of the popular “By Request” column in the Honolulu Star-Advertiser, to bring you over a hundred recipes for main dishes, salads, appetizers, stews, and desserts you can take to any holiday party, whether it be Girl’s or Boy’s Day, Saint Patrick’s Day, Cinco de Mayo, or Thanksgiving.

Author: Muriel Miura & Betty Shimabukuro