What’s chewy and moist, comes in all shapes and flavors, is great for picnics, parties, office treats, coffee breaks, and easy to prepare? Why it’s a mochi dessert – always popular in Hawaii! In this grand collection of mochi recipes, not only can you find traditional recipes and today’s popular mochi desserts all in one cookbook, but also included are entrees, such as Siu Mai with Mochi Rice, Crisp Fried Shrimp, and Mochiko Chicken. There is also a microwave section for today’s busy lifestyle. The average microwave cooking time is around ten minutes. Best of all, most mochi desserts can be prepared a day ahead and require no refrigeration.
RECIPES:
MEMORABLE MOCHI DESSERTS
- An Mochi #1
- An Mochi #2
- Apriocot Mochi
- Baduya Karabasa
- Baked Mochi #1
- Baked Mochi #2
- Baked Rice Pudding Thai-Style
- Bibingka #1
- Bibingka #2
- Bibingka #3
- Biko
- Blueberry Mochi
- Bud Bud (Filipino Rice Pudding)
- Bunuelos
- Butter Mochi #1
- Butter Mochi #2
- Butter Mochi #3
- Cacaron #1
- Cacaron #2
- Chi Chi Dango (Baked)
- Chi Chi Mochi (Steamed)
- Chien Doi (Chinese Doughnuts)
- Chinese Mochi
- Chocolate Mochi
- Cocoa Mochi
- Coconut Azuki Mochi
- Coconut Butter Mochi
- Coconut Custard Mochi
- Coconut Mochi #1
- Coconut Mochi #2
- Coconut Mochi Dessert
- Coconut Mochi Squares
- Coconut Nantu
- Coconut Rice Cake
- Coconut-Sweet Potato Patty
- Coffee Chi Chi Mochi
- Custard Mochi #1
- Custard Mochi #2
- Custard Poi Mochi
- Daifuku
- Dau Lau
- Dila-Dila
- Easy Chinese Gao
- Filipino Coconut Rice Pudding
- Fortune Cookies
- Fried Bananas with Mochiko
- Fried Mochi
- Gau #1 (Chinese New Year’s Pudding)
- Gau #2
- Gin Doi with Char Siu Filling
- Guinataan
- Habutae Mochi
- Iga Mochi
- Japanese Kulolo
- Jell-O Mochi
- Mango with Sitcky Rice
- Maui Mochi
- Miso Chi Chi Dango
- Mochi
- Mochi Banana Bread
- Mochi Cake
- Mochi Delight
- Mochi Dessert
- Mochi Mango Nut Bread
- Mochi Rice Porridge
- Mochi Rice Pudding #1
- Mochi Rice Pudding #2
- Mochi with Miso Filling
- Mochiko Snowballs
- Nantu (Okinawan Mochi)
- Nantuyinsu (Ryukyu New Year’s Pudding)
- Ohagi (Bota Mochi)
- Okinawa Yam Mochi
- Palitaw
- Poi Balls
- Poi Mochi
- Poi Puffs
- Pumpkin Mochi #1
- Pumpkin Mochi #2
- Rice Cake
- Sesame-Bean Paste Puffs
- Shiba Dango
- Steamed Mochi Rice with Coconut and Mango
- Sticky Rice with Bananas
- Strawberry Jello Mochi
- (Fresh) Strawberry Mochi
- Suman
- Sweet Potato Andagi (Fried)
- Sweet Potato Mochi (Baked)
- Sweet Potato Mochi (Steamed)
- Tri-Colored Mochi (Baked)
- Tri-Colored Mochi (Steamed)
- Tsubu An (for mochi filling)
- Tsubushian Bars
- Tsubushian Mochi
- White An (for mochi filling)
- Yam-Mochiko Snowballs
- Zenzai (Cooked Beans with Dumplings)
MICROWAVE MOCHI
- Almond Créme Mochi
- An Mochi
- Banana Cream Pudding Mochi
- Butter Mochi Bars
- Chi Chi Mochi
- Coconut Mochi
- Coconut Rice Balls
- Easy Microwave Mochi #1
- Easy Microwave Mochi #2
- Gau #1
- Gau #2
- Guava Mochi
- Lima Bean An (for mochi filling)
- Mango Mochi
- Microwave Mochi #1
- Microwave Mochi #2
- Mochi
- Mochi Cake
- Mochi Rice with An
- Okinawa Mochi
- Pink Coconut Mochi
- Tsubushian Mochi
- Two Color Mochi
MUCH MORE MOCHI (ENTREES)
- Basic White Sauce
- Bread Machine Mochiko Bread
- Boneless Stuffed Chicken Wings
- Char Siu Mochi Pudding
- Chicken Soup with Mochi
- Crisp Fried Shrimp
- Crispy Fried Chicken
- Haum Joong
- Ip Jai (Steamed Mochi Dumplings)
- Mochi Balls in Soup
- Mochi Duck
- Mochi Rice Pilaf
- Mochi Rice Stuffing
- Mochiko Chicken
- Oyster Chicken
- Ozoni
- Rice Cooker Osekihan
- Rice Covered Balls
- Rice Wrapped in Lotus Leaf
- Salty Rice Ball Soup
- Salty Rice Dumpings
- Sekihan
- Siu Mai with Mochi Rice
- Steamed Mochi Rice with Pork Filling
- Steamed Vegetable Dumplings
- Sticky Rice (Steamed Mochi Rice)
- Stir-Fried Mochi Rice
- Tasty Chicken Thighs
- Three Topping Rice
- Flavored Sticky Rice
- Vegetable Mixed Rice
Author: Jean Watanabe Hee